Eliad Holy Land Olive Oil is housed on rich basalt lands in the northern Holy Land. Olive trees have been growing there for thousands of years; the remnants of ancient oil presses from various historical periods still dot the landscape, testifying to how perfectly suitable the geographical region is for olive cultivation. Eliad Holy Land Olive Oil treats the olives with extreme care: they are not made to wait between stages throughout the process. The result, by means of cold pressing and a single extraction, is Extra Virgin Olive Oil of extremely low acidity (Acidity up to 0.5%).
Ingredients: 100% Extra virgin olive oil. First cold press. (Arbequina, Koroneiki & Coratina olives)
Eliad Olive Oils:
Won numerous prizes, both domestically (Israel) and internationally, including prestigious awards at TerraOlivo 2012, the Mediterranean International Extra Virgin Olive Oil Competition.
Eliad oil bears a seal of quality from the Plant Council’s olive department.
Five different strains of olive trees are grown and cultivated in the Eliad Holy Land Olive Oil olive groves: Koroneiki
originating from southern Greece. Arbequina a Spanish variety, Askal a very high-quality strain of olive developed in the Holy Land, Coratina from southern Italy and Picholine originating in southern France.
Kosher for Passover
Baraka Israel is an Israeli-Kenyan company working together to bring the best of Israeli products to Kenya. Israel is known worldwide for its uncompromising quality, special and unique products and its technological innovation and progress. Baraka Israel Enterprises imports top of the line food and beverages.