Echinacea purpurea, treasured by Native Americans for its healing powers, flourished in Switzerland thanks to the skill and perseverance of Alfred Vogel. His original plants are the forerunners of the fresh, healthy herbs which are used today.

Ingredients

Glucose syrup, cane sugar, honey, fresh Echinacea extract, herb extracts, caramel sugar syrup, menthol, peppermint oil, citric acid

Free From

Lactose and gluten free