Description

Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sauteed with vegetables or cooked and mixed with tofu or seeds.Hijinks black colour contrasts well with yellow, orange and green tones of other foods.Hijiki contains an abundance of minerals, and it has been said that the thick, lustrous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.In fact, there is more calcium in hijiki than that contained in an equal weight of cow’s milk.Ingredients Dried Hijiki sea vegetable (Sargassum fusiforme)Free From Trace amount of fish, molluscs and crustaceans