So said the Maker, wielding his ladle. And as if by magic, the millet dough curled up into little intertwining pasta spirals. And thus Fusilli were born – the most divine noodle, culinary idolized all over the world, today just as much as hundreds of years ago. They are always right with pesto, “all’arrabbiata” or simply with olive oil and Parmesan cheese. Absolutely adorable.