Description

This Carrot Cake Mix is simple to make beat in eggs, margarine and two grated carrots. It can be made egg and dairy free too. The cake tastes moist, with a carrot explosion! Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen.Ingredients Sugar, Potato Starch, Rice Flour, Buckwheat Flour, Dehydrated Carrot Pieces (6%), Gluten Free Baking Powder (Raising Agents Disodium diphosphate, Sodium Bicarbonate, Rice Flour), Ground Cinnamon, Stabiliser Xanthan Gum Free From Gluten free