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Glebe Farm Gluten Free Carrot Cake Mix 300Gm


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This Carrot Cake Mix is simple to make beat in eggs, margarine and two grated carrots. It can be made egg and dairy free too. The cake tastes moist, with a carrot explosion! Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen.Ingredients Sugar, Potato Starch, Rice Flour, Buckwheat Flour, Dehydrated Carrot Pieces (6%), Gluten Free Baking Powder (Raising Agents Disodium diphosphate, Sodium Bicarbonate, Rice Flour), Ground Cinnamon, Stabiliser Xanthan Gum Free From Gluten free