Description

Just add eggs and margarine to this easy to make Chocolate Cake Mix. The results are a fudgy chocolate cake that is great for children and adults. Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen. This mix is versatile and make a swiss roll or roulade and a microwave pubs.Ingredients Sugar, Potato Starch, Rice Flour, Reduced Fat Cocoa Powder (7.2%), Gluten Free Baking Powder (Raising agents Disodium diphosphate, Sodium Bicarbonate, Rice Flour), Stabiliser Xanthan Gum.Free From Gluten free