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Glebe Farm Gluten Free Ginger Cake Mix 400Gm

KShs895.00

Out of stock

Description

This Ginger Cake Mix is simple to make beat in eggs and margarine. It can be made egg and dairy free too. The cake tastes moist, light and with a ginger kick at the end! Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen Ingredients Sugar, Potato Starch, Rice Flour, Ginger Powder (4.8%), Gluten Free Baking Powder (Raising Agents Disodium diphosphate, Sodium Bicarbonate), Stabiliser Xanthan Gum Free From Gluten free