Description

This Ginger Cake Mix is simple to make beat in eggs and margarine. It can be made egg and dairy free too. The cake tastes moist, light and with a ginger kick at the end! Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen Ingredients Sugar, Potato Starch, Rice Flour, Ginger Powder (4.8%), Gluten Free Baking Powder (Raising Agents Disodium diphosphate, Sodium Bicarbonate), Stabiliser Xanthan Gum Free From Gluten free