Description
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
KShs1,600.00
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Omega 3 fatty acids and vitamin E
Yeast, wheat, gluten, soy, milk, egg or fish ingredients.
59 in stock
Item Code: 733739016508
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
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