Oat my goodness, it’s all our crunchy dreams come true. A uniquely thin and crumbly biscuit base with just a kiss of salt covered in smooth, cacao-rich chocolate. Containing half the sugar of a typical chocolate biscuit, all the yum no glum.
Prodigy have ditched refined sugars and palm oil nasties to only use all-natural, plant-based ingredients. South American cacao is carefully blended with delicate coconut sugar to create a really unique and delicious combination.
Refined sugar free
Ingredients: Oat flakes, Chocolate (24%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Wholemeal barley flour, Coconut sugar, Vegetable fats (Sunflower oil, Cacao butter), Acacia fibre, Raising agent (Ammonium carbonate, Sodium carbonate), Sea salt, Emulsifier: Sunflower lecithin, Lemon juice.
Allergy advice: see ingredients in bold. Made in a factory that also handles sesame, soy, eggs, milk and nuts.
Nutritional Information Per 100g: Energy 1861kJ/446kcal, Fat 22.6g of which saturates 8.4g, Carbohydrates 49.2g of which sugars 14.4g, Fibre 11.6g, Protein 6.5g, Salt 0.6g.