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Well&Good G/F Pastry Flour 1Kg


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Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccine, spaghetti and gnocchi.For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you’re ready to eat.