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Yutaka 100% Natural Traditional Korean Kimchi 215G


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Fermented cabbage KIMCHI is Korea’s national dish and accompanies most meals eaten by Korean families.Eat as a side dish with rice. You can also use KIMCHI with porridge, soups, stir-fry noodles, fried rice, stews, pancakes, etc.Ingredients Cabbage (79%), Water, Radish, Garlic, Onion, Chili powder, Salt, Carrot, Ginger.Free From 100% natural ingredients