Description

Get that authentic Japanese flavour into your cooking with Yutakas cooking sake. Similar to a mirin but not containing any sweetening components, this cooking sake can be used to add depth of flavour to stews, sauces and other dishes added to boiled dishes, where it prevents other ingredients from disintegrating in hot water and stirred into meat and fish dishes, where it eliminates eliminating strong odours. A versatile ingredient to keep handy in your pantry.Ingredients Fermented Rice, Water, Yeast Extract, Alcohol.Free From