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Recipe

By admin June 23, 2020

Creamy Vegetable Korma with Long Grain Basmati Rice

Prep Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients:

-1 tablespoon olive oil
-1 Meridian Korma Sauce
-3 cups mixed vegetables, blanched (carrots, green beans, broccoli, cauliflower, potatoes, green peas etc.)
-1 cup Naturalli long grain brown rice, cooked
-2 tablespoons melted butter, salted
-1 tablespoon cumin seeds, roasted

Handful cilantro, chopped
Handful roasted cashews, roughly chopped

Preparation

1.Heat olive oil over a medium heat in a large saucepan and add blanched vegetables. Brown for 5 – 7 minutes. Add Korma sauce and stir to combine. Cook for a further 5 minutes.
2.Combine roasted cumin seeds and melted butter and blitz in the microwave for 30 seconds.
3.To serve, drizzle cumin butter over steamed rice & garnish Vegetable Korma with roasted cashews & freshly chopped cilantro. Enjoy hot!

Notes
•The beauty about this dish is you can pick and choose the veggies you like. To blanch, put veggies into boiling salted hot water for 5 minutes and then plunge into ice water to cool. These will make sure the veggies stay super fresh.

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