-4 Seaweed sheets (Nori)
-1 tablespoon of Miso (the lighter versions of Miso is preferred. This means that the miso is sweeter).
-1 tablespoon Apple Cider Vinegar
-1 tablespoon of agave or maple syrup
-Sesame seeds to top
-Rip or cut the seaweed sheets into smaller shredded pieces.
-Mix the miso, apple cider and the agave together in a separate bowl.
-Make sure that it is thoroughly mixed into a paste.
-Drizzle and mix well into the seaweed. Expect the seaweed to clump together, so make sure that it is evenly distributed.
-Top with sesame seeds and serve.