Vegan Mac and Cheese

Go back to your comfort food with this version Mac-and-Cheese. It tastes just like home, but is Gluten-free AND vegan, making it a healthy and guilt-free option when you feel like indulging.

Ingredients:

-Half a packet of Orgran Rice and Corn Macaroni
-1/3rd cup cashews
-1/3rd cup nutritional yeast
-1 tsps. Garlic powder
-1 tsps. Onion powder
-½ tsps. Cayenne pepper
-½ tbsp White House apple cider vinegar
-1 tsps. La Baleine sea salt
-½ tsps. Turmeric powder
-½ tsps. Mustard
-2 tbsps olive oil.

Preparation

Soak the raw cashews for at least 20 mins (in boiling hot water) or overnight. This is to make the cashews soft and easy to blend, and help to give a cheesy flavour.

Start to prepare your pasta as you make your cheese sauce.

Strain the cashew but save some of the liquid. This is if you need to add some liquid to get a smoother consistency.

First use a food processor to first get the cashews to get it into a finer, creamier consistency. Then add in all the rest of the ingredients.
Blend until creamy consistency is reached.

Mix into the ready, hot pasta. Serve immediately.