Vegan Pasta Salad

Combined with fresh veggies, walnuts, and tofu dressing, it’s a flavor bomb! Nutrition-wise, it has everything you need. Carbs, plant-based protein, healthy fats, and tons of fiber!
Ingredients:
-1 packet Freee by Doves Farm Maize & Rice Pasta
-KTC Natural Everyday Seasoning
-3 tomatoes
-4 bell peppers
-¼ C Mustard
-1 TSP maple syrup

Vegan Mayo
-6 TBS aquafaba
-2 TSP mustard
-200ml KTC Sesame Oil
-1 TSP Apple Cider Vinegar
-Salt / pepper to taste

Instructions

-Boil Pasta with salt then put in the fridge to cool (with the water) as you make the dressing and prep the veggies

Vegan Mayo
-Whisk Aquafaba & mustard until frothy
-Add in oil slowly as you whisk quickly so that the mixture emulsifies
-Add apple cider vinegar, salt and pepper

Dressing for Pasta Salad
-Add ¼ C mustard and maple syrup to the mayonnaise and mix well
-Dice the tomatoes and bell peppers
-Once the pasta has cooled down, mix in the dressing and veggies