Creamy Vegetable Korma with Long Grain Basmati Rice
Prep Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
1 tablespoon olive oil
1 Meridian Korma Sauce
3 cups mixed vegetables, blanched (carrots, green beans, broccoli, cauliflower, potatoes, green peas etc.)
1 cup Naturalli long grain brown rice, cooked
2 tablespoons melted butter, salted
1 tablespoon cumin seeds, roasted
Handful cilantro, chopped
Handful roasted cashews, roughly chopped
1. Heat olive oil over a medium heat in a large saucepan and add blanched vegetables. Brown for 5 – 7 minutes. Add Korma sauce and stir to combine. Cook for a further 5 minutes.
2. Combine roasted cumin seeds and melted butter and blitz in the microwave for 30 seconds.
3. To serve, drizzle cumin butter over steamed rice & garnish Vegetable Korma with roasted cashews & freshly chopped cilantro. Enjoy hot!
Notes
• The beauty about this dish is you can pick and choose the veggies you like. To blanch, put veggies into boiling salted hot water for 5 minutes and then plunge into ice water to cool. These will make sure the veggies stay super fresh.
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