Ants on a Log
Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery or bananas and placing raisins (or, if preferred, chocolate chips) on top.
Ingredients:
-Celery
Sweet Ants on a Log:
-Naturalli Almond butter
-Meridian Maple syrup
-Naturalli Raisins
Savory Ants on a Log:
-Meridian Light Tahini
-Biona Balsamic Glaze
-La Baliene Coarse Sea salt
Instructions
-Wash and slice up the celery into bite sized pieces.
-Layer the concave part of the celery with the healthy fat – almond butter for sweet, or tahini for savoury.
-Top with either raisins for sweet, or balsamic glaze with sea salt for savory.
