Doves Farm Gluten Free Organic Maize & Rice Spaghetti is made from a blend of organic maize and rice flours, offering a naturally gluten-free alternative to traditional wheat spaghetti. Produced in Italy, it cooks to a firm, al dente texture and has a mild, versatile flavour that pairs well with a variety of sauces, from tomato-based and vegetable sauces to creamy recipes. The long spaghetti strands make it perfect for classic pasta dishes, baked meals, or everyday cooking.
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Doves Farm Gluten Free Organic Maize & Rice Spaghetti is made from a blend of organic maize and rice flours, offering a naturally gluten-free alternative to traditional wheat spaghetti. Produced in Italy, it cooks to a firm, al dente texture and has a mild, versatile flavour that pairs well with a variety of sauces, from tomato-based and vegetable sauces to creamy recipes. The long spaghetti strands make it perfect for classic pasta dishes, baked meals, or everyday cooking.
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