Naturalli Black Salt (Kala Namak) is a distinctive, savoury seasoning known for its sulphurous, tangy flavour that’s popular in South Asian cooking. Ideal for chaats, chutneys, salads and fruit, it’s also a favourite in vegan recipes for adding an “eggy” note to tofu scrambles and dressings.
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Naturalli Black Salt (Kala Namak) is a distinctive, savoury seasoning known for its sulphurous, tangy flavour that’s popular in South Asian cooking. Ideal for chaats, chutneys, salads and fruit, it’s also a favourite in vegan recipes for adding an “eggy” note to tofu scrambles and dressings.
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