Sanchi Tamari Soy Sauce Reducedsalt G/F 150ml

Sanchi Reduced Salt Tamari Gluten-Free Soy Sauce is traditionally brewed from soya beans and fermented in cedar casks for up to two years. It contains 20% less salt than the standard Sanchi Tamari while maintaining a full, savoury flavour. The formula is gluten-free and free from preservatives, caramel colouring, and artificial enzymes.