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JAPANESE/THAI FOODS
W/Y Flck Wheat Starch 450gm
KES 1,499.00/-
W/Y Wheat Starch is a finely milled starch extracted from wheat flour, widely used in Asian cooking and baking. Wheat starch has a neutral flavour and high binding properties, making it ideal for thickening sauces, soups, and glazes, as well as contributing to tender, soft textures in steamed buns and dim sum.
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- Nairobi: delivered within 2 hours
Rest of Kenya: next-day delivery - Exchanges within 72 hours of delivery · Return policy
W/Y Wheat Starch is a finely milled starch extracted from wheat flour, widely used in Asian cooking and baking. Wheat starch has a neutral flavour and high binding properties, making it ideal for thickening sauces, soups, and glazes, as well as contributing to tender, soft textures in steamed buns and dim sum.
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