Spring Valley Coffee Decaf Medium Grind 250g

Spring Valley Coffee Decaf Medium Grind is a decaffeinated Kenyan coffee crafted from locally grown Arabica varietals and roasted to a medium profile that balances flavour and aroma. The beans are processed using the Swiss Water decaffeination method, a natural, chemical-free approach that gently removes caffeine while preserving rich coffee character. This medium grind delivers smooth, velvety notes with tasting hints of caramel, vanilla, orange and chocolate, making it suitable for filter, drip or espresso-style brewing without the usual caffeine intensity.