Spring Valley Coffee Espresso Beans 250g

Spring Valley Coffee Espresso Beans are specialty Arabica beans sourced from high-altitude Kenyan coffee regions and expertly roasted to a dark, full-bodied espresso profile. The roast emphasises rich flavour with notes of brown sugar, cacao nibs and vanilla malt, complemented by a smooth, syrupy mouthfeel and subtle acidity that performs exceptionally well in espresso machines and moka pots alike.